It simply can't get any easier than this recipe. Here is what I did...
- Get your Crock-Pot out
- Place 3 chicken breasts in the Crock-Pot
- Dump 2 jars of salsa in the Crock-Pot
- Cook for 5 hours on high or 8 hours on low until chicken can be easily shredded with a fork
That's it! You can serve it alone, or on top of Quinoa. Healthy & delicious!